Khush Singh - The MUA
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Jul 1, 2009
Ingredients: Apricot
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Apricot-kernel oil apricot-kernel oil/ (ap-ri-kot kur-nl oil)/ n./ 1. Oil extracted from the inedible kernels of the apricot pit; / n./ 2. R...
Jun 3, 2009
Ingredients: Beluga
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Ingredients Deciphered: Caviar CAVIAR/(kav-ee-ahr)/n./ 1. Eggs of a large fish, especially sturgeon, typically served as hors d’oeuvres at h...
Jun 2, 2009
Ingredients: ASTAXANTHIN
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ASTAXANTHIN/(az-tax-ahn-thin)/n./ 1. An antioxidant extracted from marine microalgae in the hot lava fields of Hawaii; /n./ 2. Five hundred ...
Jun 1, 2009
Ingredients: Black Cumin Oil
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BLACK CUMIN/(blah-ek kuh-min)/n./ 1. A plant native to the Mediterranean region and cultivated in North Africa and Asia for its black aromat...
May 3, 2009
Ingredients: Malachite
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MALACHITE/ (mal-uh-kahyt)/ n./ 1.A semi-precious green stone;/ n./ 2. Billed as a powerful antioxidant, malachite’s high levels of copper al...
May 2, 2009
Ingredients: Argan Oil
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ARGAN OIL/(are-gan oil)/n./ 1. The extraction from the pulp and seed of nuts from the argan tree, found in Morocco and Algeria; /n./ 2. Typi...
May 1, 2009
Ingredients: Pumpkin
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PUMPKIN/(puhmp-kin)/n./1. A squashlike fruit ranging in size, shape, color, and appearance originating in North America;/n./ 2. Packed with ...
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