BLACK CUMIN/(blah-ek kuh-min)/n./ 1. A plant native to the Mediterranean region and cultivated in North Africa and Asia for its black aromatic seeds; /n./ 2. Also called nigella oil, black cumin oil is rich in essential fatty acids and is frequently used in skin and scalp treatments for its protective, regenerative, stimulating, antioxidant, antibacterial, and anti-inflammatory properties, e.g., “Black cumin oil belongs in your bathroom, not in your curry, as it packs an emollient punch that adds luster to skin and hair.”
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